Aish Al saraya Recipe

Ingredients:

• 1 loaf white toast
• 2 cups maple Syrup
• 3 cups cooked cream 
• 1/4 cup Lemon leaves Jam
• 1/2 cup Crushed pistachio

Preparation:

1. Cut the bread into medium size pieces
2. Take out the crumb and cook in the oven until it gets a golden brown color.
3. Butt the crumbs until they get soft.
4. In a cooking pan heat the crumbs and add the syrup over it.
5. When you get a brown dough add the cooking fat.
6. Mix for 3 minutes until the fat melts.
7. Spread the dough on a serving dish evenly and cover with the cooked cream.
8. Decorate with some crushed pistachio.