Ingredients:
- 3 bunches finely chopped flat leaf parsley
- 1 cup chopped fresh mint
- 2-3 tablespoons fine bulgur
- 1 chopped firm tomato
- 1/2 onion or 2 scallions chopped
- 1/2 cup extra Virgin olive oil
- 1/4 cup fresh lemon juice
- salt and pepper to taste
- 1/2 teaspoon cayenne pepper (optional)
Directions:
- Prepare the chopped parsley and mint and set aside.
- In a large bowl, mix Bulgur, chopped tomatoes, chopped onions/scallions with lemon juice, salt and pepper.
- Add to them the parsley and mint and olive oil and mix, adjusting seasoning by adding more oil and lemon if desired.
- Serve cold garnished with romaine lettuce.
Thanks for sharing the food with us.
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